Stir fry Kailan (Gailan) with fish sauce

Here is what we are having tonite :

Stir fry Kailan or Gailan with fish sauce

1 bunch of Kailan vegetables (can be substitute with baby Bak Choy)
2 cloves of finely minced garlic
1 Tbsp fish sauce
2 Tbsp sesame oil or olive oil
Pepper to taste

Washed & cleaned Kailan, cut into bite size.
Heat nonstick pan, put oil.
Stir fry garlic until they are fragrant.
Put in the veggie, add fish sauce & pepper.
Stir fry until veggie is tender.
Serve with hot jasmine rice.