Thai Fish Cakes

Thai Fish Cakes

1 pkg Pagasus / Red snapper fish fillet (1000 gr)

1 pkg Tom Yam/Masaman/Red/ Green curry sauce

1 small handfull Coriander leaves + roots (if desired)

2 cloves garlic

1 Tbsp fish sauce

Oil for pan fried

Blend all together until it forms a smooth paste. 

Refrigerate for 1 hour or more.

Scoop into the preheated non stick pan with a bit of oil (with a small spoon), 

fry until golden brown. Serve with Jasmine rice or as one of the shabu-shabu condiment.

Note : The Tom Yam/Masaman/Red/ Green curry seasoning is pretty salty, no additional salt is needed.

Self Potrait

Here is my recent project from picture that I took off the internet (please forgive me but I forgot the name of your site !) that reflect me (according to me). All done by hand with embroidery floss using a backstitch method.

I am expecting !!

Finally an answer to a prayer, I am expecting. After waiting patiently for a while, my Father in Heaven granted my wishes. What a joy ! feel like I am a free woman walking out of a long dark tunnel.

Here it is : My baby at 16 wks old