1 pkg Pagasus / Red snapper fish fillet (1000 gr)
1 pkg Tom Yam/Masaman/Red/ Green curry sauce
1 small handfull Coriander leaves + roots (if desired)
2 cloves garlic
1 Tbsp fish sauce
Oil for pan fried
Blend all together until it forms a smooth paste.
Refrigerate for 1 hour or more.
Scoop into the preheated non stick pan with a bit of oil (with a small spoon),
fry until golden brown. Serve with Jasmine rice or as one of the shabu-shabu condiment.
Note : The Tom Yam/Masaman/Red/ Green curry seasoning is pretty salty, no additional salt is needed.
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