Mushroom rice

Here's what we had last night : Mushrooms rice.
One of hubby's favorite, he sure can eat alot of this.

Mushrooms rice
2 cups uncooked rice
4 pcs dried shitake mushrooms
2 cloves of garlic (finely minced)
1" ginger (finely minced)
2 Tbsp fish sauce
1 cube vegetable/beef bouilion
1 Tbsp sesame oil
1 Tbsp olive oil
pepper to taste
Water

Soak the dried shitake mushrooms in lots of water for 40 mins.
Drain & reserved & strain the water to cook the rice !
Sautee the ginger, garlic with  both oils
Wait until it's fragrant, put in mushrooms then cleaned rice,
sauteed 3 mins more, add fish sauce & pepper.
Put the reserved water & cook rice on medium heat until it's done.
(or put in the rice cooker). Served hot.

Usually I used 2.5 - 3 cups of water for 2 cups of rice.